Doi.org/10.5650/jos.62.e2

Target Article

Retraction: Effect of Storage on Refined Olive Oil Composition: Stabilization by Addition of Chlorophyll Pigments and Squalene [Vol. 62, No.12, pp.981-987 (2013)]; Ghayth Rigane , Mohamed Bouaziz, Sami Sayadi and Ridha Ben Salem; NULL;  ; https://doi.org/10.5650/jos.62.e2

Reasons

Note: Reasons not yet here included, but you are welcome to insert this information whenever you wish.