Doi.org/10.1080/10942912.2010.535400

Target Article

Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality  ; Nuray Akbudak Bulent Akbudak; NULL; 06/17/2011; https://doi.org/10.1080/10942912.2010.535400

Reasons

Note: Reasons not yet here included, but you are welcome to insert this information whenever you wish.