Doi.org/10.1016/j.jfoodeng.2005.06.069
Target ArticleEdit
Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling ; Fei Tao Min Zhang Yu Hangqing Sun Jincai; NULL; 08/22/2015; https://doi.org/10.1016/j.jfoodeng.2005.06.069
ReasonsEdit
Note: Reasons not yet here included, but you are welcome to insert this information whenever you wish.