Doi.org/10.1002/jnr.490230113

Target ArticleEdit

Changes in free fatty acids, phospholipids, and cholesterol following impact injury to the rat spinal cord  ; Paul Demediuk M P Daly Alan I Faden; NULL; 05/01/1989; https://doi.org/10.1002/jnr.490230113

ReasonsEdit

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